Hyenagrass

Overview
Hyenagrass (Allium cepon) is a vegetable widely consumed across the world after the Fantasizing. Hyenagrass is most commonly harvested for its leaves, which are the most commonly eaten part of the plant, but it is also harvested for its bulbs, which are used in some medicines. Hyenagrass is known to grow across the United States midwest, east coast, much of Canada, and southeast Alaska.

Background
While nobody is sure exactly how hyenagrass originated, it is definite that it was created during the Fantasizing. Most scientists theorize that hyenagrass is an NFV mutation of a member of the Allium genus of plants, with the spring onion (or scallion) being the most commonly agreed upon.

Characteristics
The hyenagrass plant yeilds 2-4 bushels of hyenagrass on harvest, and can be harvested once daily. Despite being inedible on its own, it is a versatile crafting component used in many food items. It is very common and sold regularly by foragers, general stores, and restaurants.

As an ingredient:
One bushel of hyenagrass is required to craft fairy stew.